Koh Thai stands for the island of flavours. This refers to the many flavours of Thai cuisine. Indeed, each island, each region is characterised by its own ingredients and dishes. Curry paste based on red chillies, lemongrass and a little cardamom.
Nutrition information | per 100 g contains |
|---|
| Energy | 370 kJ (88 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 15 g |
| of which sugars | 9 g |
| Protein | 3 g |
| Salt | 7.1 g |
