Discover Jongga kimchi, traditional Korean fermented cabbage with a spicy and refreshing flavor. This Jongga kimchi is perfect as a side dish, in stir-fries, or as a tasty addition to salads. With Jongga kimchi, you'll enjoy authentic Korean flavors full of character and health.

Ingredients
Napa cabbage (67%), sauce (water, rice syrup, garlic, chilli powder, FISH SAUCE (ANCHOVY, salt, sugar), sea salt, onion, thickener: xanthan gum, yeast extract, ginger, lactic acid bacteria) (23%), daikon radish (8%), spring onion (2%).