Experience Jongga fried kimchi, a spicy and flavorful Korean fermented cabbage, perfect for baking or stir-frying. This Jongga fried kimchi adds a savory and spicy twist to rice dishes, noodles, or as a side dish. With Jongga fried kimchi, you'll enjoy authentic Korean flavors with a delicious stir-fry touch.

Ingredients
Cabbage 63%, water, rice paste (rice powder, water), sugar, corn oil, red pepper powder, salt, garlic, onion, kelp concentrate (kelp extract, yeast extract, BONITO extract, glucose syrup, sweetener: E420), leek, acid: E270, ginger.