Jean Bâton truffle mayonnaise with real truffle. Perfect with a nice piece of meat. This truffle mayonnaise also instantly turns an aged cheese sandwich, a carpaccio or a slice of cod into something special.

Ingredients
Rapeseed oil 75%, pasteurised FREE-RANGE EGG YOLK 7.5%, vinegar, sugar, truffle 1.5% (Tuber aestivum vitt), sunflower oil 1.5%, flavouring, salt, MUSTARD seed, herbs and spices, antioxidant: E385.