Jean Bâton truffle mayonnaise with real truffle. The typical truffle flavour makes almost anything tasty. Particularly suitable with red meat, an old cheese sandwich, carpaccio or a slice of cod.
Ingredients
75% rapeseed oil, pasteurised. FREE-RANGE EGG YOLK, vinegar, sugar, 1.5% truffle (Tuber aestivum vitt), 1.5% sunflower oil, flavouring, salt, MUSTARD SEED, herbs and spices, antioxidant: E385.
Nutrition information | per 100 g contains |
|---|
| Energy | 2980 kJ (724 kcal) |
| Fat | 78 g |
| of which saturates | 6.4 g |
| Carbohydrate | 3.8 g |
| of which sugars | 3.5 g |
| Fibre | 0.1 g |
| Protein | 1.3 g |
| Salt | 1.8 g |
