With the Honig base for macaroni and spaghetti Mediterranean, you can quickly make a delicious pasta.
Ingredients
Vegetables (tomato 29%, onion, paprika, carrot, CELERIAC, leek), salt, sugar, starch, glucose syrup, spices (paprika powder, coriander seed, pepper, turmeric, cumin seed, fenugreek, chilli powder, cardamom), yeast extract, mineral salt (potassium), garlic, colouring (paprika extract), herbs (parsley, bay leaf, thyme), food acid (citric acid), sunflower oil, anti-caking agent (E551). May contain MILK, SOY, WHEAT, MUSTARD and CHICKEN EGG.
Nutrition information | per 100 g contains |
|---|
| Energy | 1182 kJ (282 kcal) |
| Fat | 4.6 g |
| of which saturates | 0.8 g |
| Carbohydrate | 48 g |
| of which sugars | 32 g |
| Fibre | 11 g |
| Protein | 9.3 g |
| Salt | 17.4 g |
