With the Honig base for macaroni and spaghetti as a versatile base, you can quickly make a delicious pasta for 3 to 4 people.
Nutrition information | per 100 g contains |
|---|
| Energy | 1182 kJ (282 kcal) |
| Fat | 4.6 g |
| of which saturates | 0.8 g |
| Carbohydrate | 48 g |
| of which sugars | 32 g |
| Fibre | 11 g |
| Protein | 9.3 g |
| Salt | 17.4 g |
