With the Honig base for Italian herb sauce, you can make a tasty pasta quickly and easily.
Ingredients
Starch, vegetables (tomato 18%, onion, carrot, leek, bell pepper), WHEAT FLOUR, sugar, salt, glucose syrup, herbs (parsley, marjoram, oregano, basil, sage), mineral salt (potassium), spices (pepper, paprika powder, chili powder), acidity regulator (citric acid), garlic, yeast extract, colour (paprika extract), natural flavourings (contain MILK), vegetable oils (olive, sunflower, rapeseed), anti-caking agent (E551). May contain SOY, CELERY, MUSTARD and EGG.
Nutrition information | per 100 g contains |
|---|
| Energy | 1334 kJ (317 kcal) |
| Fat | 2.5 g |
| of which saturates | 0.5 g |
| Carbohydrate | 64 g |
| of which sugars | 23 g |
| Fibre | 6.3 g |
| Protein | 6.7 g |
| Salt | 10.5 g |
