Original Japanese organic udon noodles. Ideal for use in soups, salads, and stir-fries.
Ingredients
WHEAT FLOUR* (96%), salt (4%). *From Organic Origin.
Nutrition information | per 100 g contains |
|---|
| Energy | 1424 kJ (340 kcal) |
| Fat | 1.2 g |
| of which saturates | 0 g |
| Carbohydrate | 72 g |
| of which sugars | 0 g |
| Protein | 8 g |
| Salt | 3.9 g |
