Hak green peas with carrots is a classic combination of these two delicious vegetables, for a nice variation at the table.
Ingredients
Green peas, carrots, water, sea salt.
Nutrition information | per 100 g contains |
|---|
| Energy | 206 kJ (49 kcal) |
| Fat | 0.2 g |
| of which saturates | 0.1 g |
| Carbohydrate | 7.8 g |
| of which sugars | 3.1 g |
| Fibre | 3.6 g |
| Protein | 2.2 g |
| Salt | 0.31 g |
