At Hak we like to make it tasty and easy to eat vegetables and pulses. That's why we made this mix for stuffed peppers from the oven.
Ingredients
Vegetables 60% (tomato 21%, courgette 14%, red pepper 7%, aubergine, yellow carrot 6%, onion), lentils 19%, water, flageolet beans 4%, garlic, extra virgin olive oil, corn starch, balsamic vinegar (wine vinegar, grape must), sea salt, red chili pepper, natural flavourings, onion powder, paprika powder, rosemary, oregano, cayenne pepper, natural vinegar, citrus fibre. May contain traces of GLUTEN.
Nutrition information | per 100 g contains |
|---|
| Energy | 239 kJ (57 kcal) |
| Fat | 1.4 g |
| of which saturates | 0.2 g |
| Carbohydrate | 7.3 g |
| of which sugars | 0 g |
| Fibre | 2.7 g |
| Protein | 2.5 g |
| Salt | 0.46 g |
