Ingredients
Beans and vegetables in varying proportions (brown beans, kidney beans, corn), antioxidants (ascorbic acid, EDTA)
Nutrition information | per 100 g contains |
|---|
| Energy | 442 kJ (105 kcal) |
| Fat | 0.8 g |
| of which saturates | 0.2 g |
| Carbohydrate | 14.6 g |
| of which sugars | 2.5 g |
| Fibre | 6.2 g |
| Protein | 6.8 g |
| Salt | 0.3 g |
