Hak lentils have a pure flavour and a nice bite. They are ideal to vary both in traditional dishes such as stews or tagines and in soups and salads.
Ingredients
Lentils, water, sea salt. May contain traces of GLUTEN.
Nutrition information | per 100 g contains |
|---|
| Energy | 400 kJ (96 kcal) |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 13.5 g |
| of which sugars | 0.3 g |
| Fibre | 5.6 g |
| Protein | 6.6 g |
| Salt | 0.29 g |
