Hak lentils have a pure flavour and a nice bite. They are ideal to vary both in traditional dishes such as stews or tagines and in soups and salads.
Ingredients
Lentils, water, sea salt.
Nutrition information | per 100 g contains |
|---|
| Energy | 400 kJ (96 kcal) |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 13.5 g |
| of which sugars | 0.3 g |
| Fibre | 5.6 g |
| Protein | 6.6 g |
| Salt | 0.29 g |
