Hak lentil curry. Ready to serve. For 2 to 3 people. A healthy base for a tasty and quick lentil dish with vegetables, spices and sauce. Delicious with rice or naan bread.
Ingredients
Vegetables 53% (carrot 12%, green beans 11%, tomato paste, tomato, onion, red pepper, carrot puree), lentils 27%, water, coconut milk (coconut extract, water), garlic, cumin, coriander seeds, white pepper, cinnamon, cayenne pepper, lovage root, turmeric, coriander leaf, corn starch, red chilli pepper, sea salt, ginger, mushroom concentrate, natural vinegar. May contain traces of GLUTEN.
Nutrition information | per 100 g contains |
|---|
| Energy | 251 kJ (60 kcal) |
| Fat | 0.9 g |
| of which saturates | 0.5 g |
| Carbohydrate | 8.2 g |
| of which sugars | 2.9 g |
| Fibre | 3.1 g |
| Protein | 3 g |
| Salt | 0.47 g |
