Hak lentil curry. Ready to serve. For 2 to 3 people. A healthy base for a tasty and quick lentil dish with vegetables, spices and sauce. Delicious with rice or naan bread.
Ingredients
Vegetables in varying proportions 48% (carrot, tomato, tomato paste, green bean, onion, bell pepper), lentils 30%, water, coconut milk, garlic, corn starch, herbs and spices (cumin seed, coriander, white pepper, cinnamon, cayenne pepper, turmeric lovage root) , red chili pepper, sea salt, ginger, mushroom concentrate, vinegar, sunflower oil.
Nutrition information | per 100 g contains |
|---|
| Energy | 251 kJ (60 kcal) |
| Fat | 0.9 g |
| of which saturates | 0.5 g |
| Carbohydrate | 8.2 g |
| of which sugars | 2.9 g |
| Fibre | 3.1 g |
| Protein | 3 g |
| Salt | 0.47 g |
