Hak brown beans are delicious and healthy. Full of fibre and protein and ideal for variation. Delicious in the traditional way with potatoes and meat, but also as chilli, bean soup or through a salad.
Ingredients
Kidney beans, water, sugar syrup, sea salt, potassium chloride, antioxidant (EDTA).
Nutrition information | per 100 g contains |
|---|
| Energy | 500 kJ (119 kcal) |
| Fat | 0.9 g |
| of which saturates | 0.2 g |
| Carbohydrate | 16.3 g |
| of which sugars | 1.1 g |
| Fibre | 7.1 g |
| Protein | 7.9 g |
| Salt | 0.39 g |
