Rigatoni is a slightly larger hollow pasta shape, which therefore pairs perfectly with coarser pasta sauces. Grand'Italia pasta tradizionali is made from durum wheat.
Nutrition information | per 100 g contains |
|---|
| Energy | 1483 kJ (353 kcal) |
| Fat | 1.3 g |
| of which saturates | 0.3 g |
| Carbohydrate | 71 g |
| of which sugars | 3.2 g |
| Fibre | 3.7 g |
| Protein | 13 g |
| Salt | 0 g |
