Macaroni is a collective name in Italy for dried hollow pasta. In the Netherlands, macaroni is also called elbow pasta. Grand'Italia pasta tradizionali is made from durum wheat.
Ingredients
100% durum WHEAT SEMOLINA. May contain traces of SOY and MUSTARD.
Nutrition information | per 100 g contains |
|---|
| Energy | 1513 kJ (357 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 13 g |
| Salt | 0 g |
