Penne all'uovo is a dried hollow pasta with egg, which therefore holds a slightly coarser sauce perfectly. Grand'Italia pasta all'uovo is made from durum wheat and free-range eggs.
Ingredients
Durum WHEAT SEMOLINA, FREE-RANGE EGGS (24% per kg semolina). May contain traces of SOY.
Nutrition information | per 100 g contains |
|---|
| Energy | 1540 kJ (367 kcal) |
| Fat | 3.4 g |
| of which saturates | 1 g |
| Carbohydrate | 69 g |
| of which sugars | 3 g |
| Fibre | 4 g |
| Protein | 13 g |
| Salt | 0.07 g |
