Penne all'uovo is a dried hollow pasta with egg, which therefore holds a slightly coarser sauce perfectly. Grand'Italia pasta all'uovo is made from durum wheat and free-range eggs.
Nutrition information | per 100 g contains |
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Energy | 1540 kJ (367 kcal) |
Fat | 3.4 g |
of which saturates | 1 g |
Carbohydrate | 69 g |
of which sugars | 3 g |
Fibre | 4 g |
Protein | 13 g |
Salt | 0.07 g |