Penne gluten-free is a gluten-free hollow pasta and just as deliciously 'al dente' as you would expect from Grand'Italia. Penne gluten-free is made from white and whole grain rice, corn and quinoa.
Nutrition information | per 100 g contains |
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Energy | 1509 kJ (359 kcal) |
Fat | 1.8 g |
of which saturates | 0.4 g |
Carbohydrate | 77 g |
of which sugars | 1.3 g |
Fibre | 2.6 g |
Protein | 8 g |
Salt | 0.05 g |