Penne gluten-free is a gluten-free hollow pasta and just as deliciously 'al dente' as you would expect from Grand'Italia. Penne gluten-free is made from white and whole grain rice, corn and quinoa.
Ingredients
White rice flour 35%, whole grain rice flour 33%, corn flour 31%, quinoa flour 1%. May contain traces of SOY. Gluten-free.
Nutrition information | per 100 g contains |
|---|
| Energy | 1509 kJ (359 kcal) |
| Fat | 1.8 g |
| of which saturates | 0.4 g |
| Carbohydrate | 77 g |
| of which sugars | 1.3 g |
| Fibre | 2.6 g |
| Protein | 8 g |
| Salt | 0.05 g |
