Organic whole-wheat noodles are a healthy base for Asian meals. The amount of vitamins, minerals, fibre and low salt content makes these noodles healthier than regular wheat noodles.
Nutrition information | per 100 g contains |
|---|
| Energy | 1517 kJ (359 kcal) |
| Fat | 2.3 g |
| of which saturates | 0.8 g |
| Carbohydrate | 68 g |
| of which sugars | 3.1 g |
| Fibre | 9 g |
| Protein | 12 g |
| Salt | 0 g |
