Yakitori sauce for sticky chicken. An Asian flavor experience with a Japanese kick. The sauce can be enjoyed hot or cold. Deliciously sticky on chicken: it can be used in the oven, air fryer, and pan, or just served on its own. Make it sticky!

Ingredients
water, sugar, SOYA sauce (water, SOYBEANS, WHEAT, salt), molasses, white wine, modified maize starch, natural vinegar, ginger, salt, natural flavouring, rice vinegar, preservative (potassium sorbate), flavour enhancer (monosodium glutamate), food acid (citric acid).