Stem ginger is an Asian spice made from the young, tender ginger root. It is used in dishes and biscuits and is very tasty as an aperitif or snack.
Ingredients
52% ginger, 31% sugar, water.
Nutrition information | per 100 g contains |
|---|
| Energy | 1108 kJ (261 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 64 g |
| of which sugars | 62 g |
| Protein | 0 g |
| Salt | 0.25 g |
