Organic gluten-free soy sauce is a gluten-free and vegetarian soy sauce. It is an indispensable seasoning in the Asian cuisine. The soy sauce is completely organic and therefore contains no added preservatives or artificial colours! Go-Tan organic gluten-free soy sauce is made with gluten-containing grains, namely wheat. However, these gluten are broken down during the fermentation process, which still results in a gluten-free product.
Ingredients
Water, 23% SOYBEANS*, WHEAT*, salt. *Ingredients from organic origin.
Nutrition information | per 100 g contains |
|---|
| Energy | 250 kJ (60 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 6 g |
| of which sugars | 3 g |
| Protein | 9 g |
| Salt | 13.9 g |
