Go-tan soy sauce is a clean recipe and an indispensable basic ingredient for Asian cuisine and fusion dishes. Soy sauce gives (wok) dishes a salty, savoury flavour and is great for cooking, but also as a dip for sushi and dim sum.
Nutrition information | per 100 g contains |
|---|
| Energy | 256 kJ (60 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 5.5 g |
| of which sugars | 0 g |
| Protein | 9.1 g |
| Salt | 13 g |
