Go-tan fish sauce is an indispensable basic ingredient for Asian cuisine and fusion dishes. Fish sauce gives dishes a savoury bouillon flavour and enriches (wok) dishes, soups and dressings.
Ingredients
Water, salt, 16% ANCHOVY extract, sugar.
Nutrition information | per 100 g contains |
|---|
| Energy | 38 kJ (9 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0.6 g |
| of which sugars | 0.6 g |
| Protein | 1.7 g |
| Salt | 21 g |
