Go-tan fish sauce is an indispensable basic ingredient for Asian cuisine and fusion dishes. Fish sauce gives dishes a savoury bouillon flavour and enriches (wok) dishes, soups and dressings.
Nutrition information | per 100 g contains |
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Energy | 38 kJ (9 kcal) |
Fat | 0 g |
of which saturates | 0 g |
Carbohydrate | 0.6 g |
of which sugars | 0.6 g |
Protein | 1.7 g |
Salt | 21 g |