A genuine Indonesian atjar tjampoer that contains fresh sweet and sour vegetables such as carrot, onion, pepper and white cabbage. Atjar Tjampoer is delicious to use with Asian dishes such as fried rice, noodles and satay. It gives a fresh flavour, making it a delicious topping for your Asian dishes. Tip: also delicious through a green salad!
Nutrition information | per 100 g contains |
|---|
| Energy | 192 kJ (45 kcal) |
| Fat | 0.2 g |
| of which saturates | 0 g |
| Carbohydrate | 7.8 g |
| of which sugars | 6.7 g |
| Protein | 1.4 g |
| Salt | 1.2 g |
