A genuine Indonesian atjar tjampoer that contains fresh sweet and sour vegetables such as carrot, onion, pepper and white cabbage. Atjar Tjampoer is delicious to use with Asian dishes such as fried rice, noodles and satay. It gives a fresh flavour, making it a delicious topping for your Asian dishes. Tip: also delicious through a green salad!
Ingredients
44% white cabbage, water, sugar, natural vinegar, 3.2% silver onions, gherkins, 2.9% carrot, 2.3% bell pepper, salt, food acid (acetic acid), flavouring (contains MUSTARD), turmeric extract, color (riboflavin). May contain CELERY.
Nutrition information | per 100 g contains |
|---|
| Energy | 151 kJ (36 kcal) |
| Fat | 0.2 g |
| of which saturates | 0 g |
| Carbohydrate | 6.5 g |
| of which sugars | 6.3 g |
| Protein | 1.2 g |
| Salt | 1.3 g |
