Faja lobi madame jeanette sambal is a traditional yellow sambal for use as a seasoning with Surinamese dishes, as well as for the preparation of Surinamese dressing and dips.
Ingredients
Water, vegetables (gherkins, cauliflower (contains SULPHITE), onions (contains SULPHITE), fresh Madame Jeanette peppers (10%), carrot (may contain CELERY), sugar, natural vinegar, MUSTARD (water, MUSTARD seed, vinegar, herbs), modified starch, herbs and spices, salt, sunflower oil.
Nutrition information | per 100 g contains |
|---|
| Energy | 401 kJ (95 kcal) |
| Fat | 1.4 g |
| of which saturates | 0.1 g |
| Carbohydrate | 18.5 g |
| of which sugars | 14.2 g |
| Protein | 1 g |
| Salt | 1.5 g |
