Trafasie flatbread is a soft Surinamese flatbread from Nickerie, perfect for breakfast, lunch, dinner, or a snack. A real treat for any time of day!
Ingredients
WHEAT FLOUR, sourdough 22% (WHEAT FLOUR, water), water, humectant: Glycerol, salt, extra virgin olive oil, malted WHEAT FLOUR, brewer's yeast, bread mix (WHEAT FLOUR, powdered vinegar), raising agent (corn starch, raising agents: sodium hydrogen carbonate, disodium diphosphate), emulsifier: SOYA lecithin, raising agent: sodium bicarbonate, preservative: potassium sorbate, calcium propionate, turmeric. It contains WHEAT and SOYA. May contain MUSTARD.
Nutrition information | per 100 g contains |
|---|
| Energy | 1178 kJ (278 kcal) |
| Fat | 2.2 g |
| of which saturates | 0.6 g |
| Carbohydrate | 54 g |
| of which sugars | 1.1 g |
| Protein | 9.6 g |
| Salt | 1.8 g |
