Teriyaki sauce is essential in Japanese cuisine. It adds a rich, salty flavor to all your quick stir-fries! Combine it with all kinds of vegetables and meat (or meat substitute). Serve with rice or noodles.

Ingredients
Water, cane sugar (36%), SOY sauce (water, SOY (4,5%), rice (3%), salt), rice vinegar (water, brown rice (1,6%)), thickeners: modified tapioca starch (E1.442), guar gum (E412), salt.