Tronchetti are a tasty alternative to the classic Gnocchi and Chicche, typical, traditional Italian dishes. They are based on the original recipe that combines selected potatoes and soft flour, but the difference is that they take only 2 minutes to cook. The characteristic tubes combined with the soft consistency of the dough add a touch of originality to even the simplest recipes.

Ingredients
Potato puree 80% [water, dried potato flakes 24% (potatoes, 99%, herbs)], potato starch, WHEAT flour, rice flour, natural flavouring, salt, acidity regulator: lactic acid, preservative: potassium sorbate. May contain SOY and MUSTARD.