The natural versatility of De Cecco Tagliatelle all'uovo makes them delicious with all kinds of condiments. They are excellent as starters or in oven dishes, perfect with fish or shellfish-based sauces, or with butter or white sauces based on soft cheeses and cream with the addition of curry or saffron.
Ingredients
Durum WHEAT semolina, pasteurized fresh EGGS (24%). May contain SOYA and MUSTARD.
Nutrition information | per 100 g contains |
|---|
| Energy | 1562 kJ (369 kcal) |
| Fat | 4.2 g |
| of which saturates | 1.3 g |
| Carbohydrate | 66.2 g |
| of which sugars | 2.4 g |
| Fibre | 2.8 g |
| Protein | 15.2 g |
| Salt | 0.13 g |
