De Cecco spaghettini are a smaller, delicious variation on the classic spaghetti and this type of pasta comes from the south of Italy, from Naples in particular. Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are the best way to enjoy this type of pasta.
Nutrition information | per 100 g contains |
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Energy | 1493 kJ (352 kcal) |
Fat | 1.5 g |
of which saturates | 0.3 g |
Carbohydrate | 69.2 g |
of which sugars | 3.4 g |
Fibre | 2.9 g |
Protein | 14 g |
Salt | 0.01 g |