De Cecco penne rigate are perfect for preparing oven-baked pasta or pasta dishes served with pork- or beef-based meat sauces. This pasta is equally delicious with vegetable-based sauces and more generally, because of its versatility, for any recipe from the Mediterranean tradition, such as the classic seasoning with tomato, basil, extra virgin olive oil and a sprinkle of Parmesan. A classic combination is the one with Arrabbiata sauce.