De Cecco penne rigate are perfect for preparing oven-baked pasta or pasta dishes served with pork- or beef-based meat sauces. This pasta is equally delicious with vegetable-based sauces and more generally, because of its versatility, for any recipe from the Mediterranean tradition, such as the classic seasoning with tomato, basil, extra virgin olive oil and a sprinkle of Parmesan. A classic combination is the one with Arrabbiata sauce.
Nutrition information | per 100 g contains |
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Energy | 1460 kJ (345 kcal) |
Fat | 2.8 g |
of which saturates | 0.6 g |
Carbohydrate | 61 g |
of which sugars | 2.4 g |
Fibre | 8 g |
Protein | 15 g |
Salt | 0.01 g |