De Cecco penne rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces. This pasta is equally delicious with vegetable-based sauces and for any recipe from the Mediterranean tradition, such as the classic seasoning with tomato, basil, extra virgin olive oil and a sprinkle of parmesan. A classic combination is the one with Arrabbiata sauce.
Nutrition information | per 100 g contains |
|---|
| Energy | 1490 kJ (351 kcal) |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 69 g |
| of which sugars | 3.4 g |
| Fibre | 2.9 g |
| Protein | 14 g |
| Salt | 0 g |