Pappardelle are eaten throughout Italy and belong to the long, flat pasta family. De Cecco Pappardelle matassine uovo is recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.
Ingredients
Durum WHEAT semolina, pasteurized fresh EGGS (28%). May contain SOYA and MUSTARD.
Nutrition information | per 100 g contains |
|---|
| Energy | 1607 kJ (380 kcal) |
| Fat | 4.7 g |
| of which saturates | 1.4 g |
| Carbohydrate | 67 g |
| of which sugars | 2 g |
| Fibre | 2.8 g |
| Protein | 16 g |
| Salt | 0.14 g |
