De Cecco Orecchiette (small ears), also known as "strascicati", is a typical pasta shape from the culinary tradition of Apulia. Its shape is a round disc with a slight indentation in the middle. In Apulia's traditional cuisine, orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep's cheese, or with garlic and oil.
Nutrition information | per 100 g contains |
|---|
| Energy | 1490 kJ (351 kcal) |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 69 g |
| of which sugars | 3.4 g |
| Fibre | 2.9 g |
| Protein | 14 g |
| Salt | 0 g |
