The best seasoning for De Cecco Mezzi rigatoni are meat or vegetable sauces, provided they are compact enough to be worked in and caught by the ridges. Amazing with fish dishes.
Nutrition information | per 100 g contains |
|---|
| Energy | 1493 kJ (352 kcal) |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 69.2 g |
| of which sugars | 3.4 g |
| Fibre | 2.9 g |
| Protein | 14 g |
| Salt | 0.01 g |
