Mafaldine belongs to the long and curly dry pasta family and is characterised by the shape of a ribbon curled on both longitudinal sides. It is a fairly versatile format, so the recommended seasonings for De Cecco Mafaldine are: Neapolitan ragù (meat sauce with ricotta cheese), game sauces, seafood-based fish sauces or "white" sauces (without tomato) prepared with soft cheeses and the addition of curry, saffron, horseradish or ginger.
Nutrition information | per 100 g contains |
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Energy | 1490 kJ (351 kcal) |
Fat | 1.5 g |
of which saturates | 0.3 g |
Carbohydrate | 69 g |
of which sugars | 3.4 g |
Fibre | 2.9 g |
Protein | 14 g |
Salt | 0 g |