Mafaldine belongs to the long and curly dry pasta family and is characterised by the shape of a ribbon curled on both longitudinal sides. It is a fairly versatile format, so the recommended seasonings for De Cecco Mafaldine are: Neapolitan ragù (meat sauce with ricotta cheese), game sauces, seafood-based fish sauces or "white" sauces (without tomato) prepared with soft cheeses and the addition of curry, saffron, horseradish or ginger.
Ingredients
May contain SOYA and MUSTARD.
Nutrition information | per 100 g contains |
|---|
| Energy | 1490 kJ (351 kcal) |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 69 g |
| of which sugars | 3.4 g |
| Protein | 14 g |
| Salt | 0 g |
