De Cecco linguine is the best-known type of long pasta from Liguria: it resembles a small, flat, narrow pasta of the tagliatella type and is made to be eaten with traditional pesto.
Nutrition information | per 100 g contains |
|---|
| Energy | 1493 kJ (352 kcal) |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 69.2 g |
| of which sugars | 3.4 g |
| Fibre | 2.9 g |
| Protein | 14 g |
| Salt | 0.01 g |
