De Cecco linguine is the best-known type of long pasta from Liguria: it resembles a small, flat, narrow pasta of the tagliatella type and is made to be eaten with traditional pesto.
Nutrition information | per 100 g contains |
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Energy | 1493 kJ (352 kcal) |
Fat | 1.5 g |
of which saturates | 0.3 g |
Carbohydrate | 69.2 g |
of which sugars | 3.4 g |
Fibre | 2.9 g |
Protein | 14 g |
Salt | 0.01 g |