De Cecco gluten-free (white corn, rice, and brown rice) linguine is versatile in the kitchen and is particularly suitable for recipes with pesto, prepared according to a traditional Ligurian recipe.
Ingredients
Yellow corn flour 33%, rice flour 25%, white corn flour 24%, whole grain rice flour 12%, potato starch, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin. May contain SOY.
Nutrition information | per 100 g contains |
|---|
| Energy | 1511 kJ (356 kcal) |
| Fat | 1.6 g |
| of which saturates | 0.3 g |
| Carbohydrate | 78 g |
| of which sugars | 0 g |
| Protein | 7 g |
| Salt | 0 g |
