De Cecco gluten-free (white corn, rice, and brown rice) linguine is versatile in the kitchen and is particularly suitable for recipes with pesto, prepared according to a traditional Ligurian recipe.

Ingredients
Yellow corn flour 33%, rice flour 25%, white corn flour 24%, whole grain rice flour 12%, potato starch, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin. May contain SOY.