Lasagne has long been one of the best known and most popular types of pasta in Italian cuisine, and the simplest and most widely used recipe calls for a ragù, béchamel and parmesan, although mozzarella has recently been added. De Cecco Lasagne all'uovo is also delicious with white sauces based on mushrooms and vegetables.
Nutrition information | per 100 g contains |
---|
Energy | 1545 kJ (365 kcal) |
Fat | 3.9 g |
of which saturates | 1.2 g |
Carbohydrate | 66.3 g |
of which sugars | 2.9 g |
Fibre | 2.9 g |
Protein | 14.7 g |
Salt | 0.12 g |