Lasagne has long been one of the best known and most popular types of pasta in Italian cuisine, and the simplest and most widely used recipe calls for a ragù, béchamel and parmesan, although mozzarella has recently been added. De Cecco Lasagne all'uovo is also delicious with white sauces based on mushrooms and vegetables.
Nutrition information | per 100 g contains |
|---|
| Energy | 1545 kJ (365 kcal) |
| Fat | 3.9 g |
| of which saturates | 1.2 g |
| Carbohydrate | 66.3 g |
| of which sugars | 2.9 g |
| Fibre | 2.9 g |
| Protein | 14.7 g |
| Salt | 0.12 g |
