De Cecco fusilli n° 34 is particularly delicious with meat- and fish-based sauces or ricotta-based condiments. It is also perfect with vegetable sauces prepared with a tomato sauce with peppers, aubergines, olives and capers.
Nutrition information | per 100 g contains |
|---|
| Energy | 1493 kJ (352 kcal) |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 69.2 g |
| of which sugars | 3.4 g |
| Fibre | 2.9 g |
| Protein | 14 g |
| Salt | 0.01 g |
