Farfalle, take their name from their distinctive bow shape with a tight fringe in the middle. Light sauces are recommended for De Cecco Farfalle: butter sauces with peas and ham, white sauces with a delicate flavour based on salmon and cream, sauces based on soft, mild cheeses with a touch of saffron or curry.
Nutrition information | per 100 g contains |
|---|
| Energy | 1493 kJ (352 kcal) |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 69.2 g |
| of which sugars | 3.4 g |
| Fibre | 2.9 g |
| Protein | 14 g |
| Salt | 0.01 g |
