The Cecco Cannelloni all'uovo are so large that they are ideal for filling with tasty mixtures of meat, or vegetables and ricotta. The most common recipes for Cannelloni are those that are baked in the oven with tasty fillings and topped with a thin layer of tomato sauce and béchamel.
Ingredients
Durum WHEAT semolina, pasteurized fresh EGGS (19%). May contain SOYA and MUSTARD.
Nutrition information | per 100 g contains |
|---|
| Energy | 1545 kJ (365 kcal) |
| Fat | 3.9 g |
| of which saturates | 1.2 g |
| Carbohydrate | 66 g |
| of which sugars | 2.9 g |
| Fibre | 2.9 g |
| Protein | 15 g |
| Salt | 0.12 g |
