Costa ligure pesto genovese bio is organic, vegan green pesto made from Italian basil. Authentic green pesto made exclusively from Italian basil from the Italian region of Liguria. Liguria is known for its picturesque Riviera. From this region comes this Costa Ligure pesto.
Ingredients
Sunflower oil, 25% concentrated basil, salt, 0.7% pine nuts (non-EU), 0.7% garlic (non-EU), wine vinegar, acidity regulators: lactic acid, citric acid. Per 100g pesto, 79g fresh basil has been used.
Nutrition information | per 100 g contains |
|---|
| Energy | 2585 kJ (618 kcal) |
| Fat | 66 g |
| of which saturates | 6.8 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 6 g |
| Protein | 2.1 g |
| Salt | 3.5 g |
