Conimex sambal brandal is fried sambal with a spicy taste and is made from freshly ground, sustainably grown lomboks (chilli peppers), according to an authentic recipe.
Ingredients
Sambal Oelek 54% (chili pepper¹ 89%, salt, food acid E270, preservative E202), brown sugar (sugar, molasses, coloring agent E150c), molasses, water, onion 6.9%, vegetable oil (sunflower, palm, rapeseed), salt , vinegar, maltodextrin, galangal root, SHRIMP POWDER, kaffir lime leaf, aroma, preservative E202, ¹ sustainably grown., E = EC approved excipient.
Nutrition information | per 100 g contains |
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Energy | 699 kJ (166 kcal) |
Fat | 5.5 g |
of which saturates | 2.1 g |
Carbohydrate | 25 g |
of which sugars | 17 g |
Protein | 2.5 g |
Salt | 8.7 g |